Info
Length | Guests | Cabins | Crew | King | Queen | Single | Double | Twin | Pullman |
50 Ft | 10 | 5 | 2 | - | - | - | 4 | 1 | - |
Specifications
MYSTIQUE
|
50 Feet
|
Cat
|
|||||||
# Pax
|
Length
|
Beam
|
Draft
|
Built |
Make
|
||||
10
|
50 Feet
|
27' 11 Feet
|
4' 5 Feet
|
2008 |
Lagoon
|
||||
Refit | |||||||||
# Cabins
|
Cabin Configuration
|
Showers |
Tubs
|
||||||
5
|
4 Double(s), 1 Twin(s)
|
0 |
0
|
||||||
Wash Basins
|
Heads
|
Elec. Heads
|
Helipad
|
Jacuzzi | A/C |
A/C Surcharge
|
|||
5
|
0
|
5
|
No
|
No | Full |
|
|||
Pref. Pick-up |
Other Pick-up
|
Turn-around
|
Cruising Permit |
License
|
|||||
Athens
|
Paros, Mykonos
|
|
Not Included |
Not Included
|
|||||
Engines/Generators |
Range
|
Fuel Consumption
|
Gross Tons |
|
|||||
2 X 75HO YANMAR ENGINES 1 X 11KWA YANMAR GENERATOR
|
|
20 Litres/Hr
|
|||||||
Cruising Speed |
Max Speed
|
|
|
||||||
8
|
10
|
|
|||||||
Accommodations | Accommodates up to 10 guests in 4 double and 1 with upper & lower bunks | ||||||||
Locations
|
|||||||||
Summer Ports
|
Winter Ports | ||||||||
Athens | Athens | ||||||||
Summer Operations | Winter Operations | ||||||||
Greece, Turkey | Greece, Turkey | ||||||||
Location Details | MCA Compliance | ||||||||
N/A | |||||||||
Amenities
|
|||||||||
Salon Tv/VCR
|
Yes
|
Salon Stereo
|
Yes
|
# DVDs
|
|
# CD's
|
|
# of Videos
|
20
|
Board Games
|
0
|
Books
|
|
Camcorder
|
0
|
# Dine In
|
|
|
|
Sun Awning | 0 | Hammock | 0 | Windscoops | 0 | Deck Shower | Yes | Bimini | Yes |
Special Diets | 0 | Kosher | 0 | BBQ | Yes | ||||
Gay Charters
|
Yes
|
Nude
|
Yes
|
Hairdryers
|
No
|
# Port Hatches
|
|
Guests Smokes
|
|
Crew Smokes | 0 | ||||||||
Pets Aboard
|
No
|
Pet Type
|
|
Guest Pets
|
Yes
|
Children Ok
|
Yes
|
Minimum Age
|
|
Generator
|
yes
|
Inverter
|
yes
|
Voltages | 12, 220 | Water Maker |
yes
|
Water Cap.
|
1000
|
Ice Maker
|
0
|
|
|
Sailing Instructions
|
Yes
|
Internet Access
|
Onboard WIFI
|
||
Green Initiatives | |||||||||
Make purified drinking water? | 0 | Re-usable water bottles | 0 | ||||||
Other Green Initiatives | |||||||||
Water Sports
|
|||||||||
Dinghy size | 3,85m | Dinghy hp | 40 | Dinghy # pax | 5 | Water Skis Adult | Yes | Water Skis Kids | Yes |
Jet Skis
|
0
|
Wave Runners
|
No
|
Kneeboard
|
0
|
Windsurfer
|
0
|
Snorkel Gear
|
Yes
|
Tube
|
Yes
|
Scurfer
|
0
|
Wake Board
|
Yes
|
Kayaks 1 Pax
|
Yes
|
Kayaks (2 Pax)
|
0
|
Floating Mats | Yes | Swim Platform | yes | Boarding Ladder (Loc/Type) | stern hydroulic | Sailing Dinghy | Beach Games | 0 | |
Fishing Gear
|
Yes
|
Gear Type
|
|
Rods
|
|
Deep Sea Fish
|
|
|
|
U/Water Camera | 0 | U/Water Video | 0 | ||||||
![]() |
Yacht offers Rendezvous diving only | ||||||||
Other Toys | Paddleboard Water blob |
Crew Profiles
Title | Name | Nation | Born | Licenses |
Captain | Mike Gouveris | 0 | ||
1st Mate/Chef | Elena Nabilskaya | 0 | ||
Number of Crew: 2 | Languages: Greek, English, Russian |
Crew Profiles:
Captain: Mike Gouveris
Captain Mike Gouveris was born in Athens on June 12, 1987. For the past 8 years he has worked as a skipper in various monohull and catamaran sailing yachts and he has also spent 10 months as an Apprentice Officer in a 180000 DTW Bulk carrier, cape size ship in south, north Atlantic and north Pacific oceans during 2010. Moreover, he has been enthusiastically involved in yacht deliveries from France to Greece. Mike is a graduate of computer and network engineer College (2008) and an alumnus of the Captains Merchant Marine Academy of Greece. He is a graduate of OTE P.S.C offshore sailing school, as well as a graduate of Marine National School of life saving and fire fighting procedure and equipment. Apart from sailing his hobbies include photography, video and directing.
COOK-HOSTESS: ELENA NABILSKAGIA
Elena was born in 1988. She grew up in Piraeus where she has also graduated from Financial and Banking management at the University of Piraeus. She holds the sailing yacht license. At her free time she is a volunteer at Hellenic Red Cross - Samaritans, Rescuers and Lifeguards and she also hold the First aid license.Elena loves children's and she used to work during summer holidays in a camping for children. Elena used to play also tennis for many years. She loves music and she holds piano and vocal diploma. For winter hobbies she loves ski. She also loves spending her free time doing some experimental cooking and tasting new recipes. Elena is excited to be able to combine her passion for boating and the sea with her service industry skills, furthermore loves to adapt to the personal preferences of her guests which makes her a warm and welcoming host. She speaks fluently English & Russian. She has also attended seminars of CUSTOMER SERVICE.
Sample Menu
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Breakfast
Tea, Coffee, Milk, scrambled eggs, omelette, fried eggs, bacon, butter,
marmalade, yogurt with honey, fresh orange juice, toasted bread with
tahini, cereal, fresh bread, fruit.
Appetizers
Toasted baguette slices topped with feta and tomato.
Cretan Graviera cheese fried in flour, honey and sesame.
Olives with fresh vegetables and assorted cheeses.
Fresh bread with delicious handmade dips and Salmon.
Homemade cheese pie “tiropita”.
Beef meat balls served with Greek yogurt sauce.
Salads
Greek salad with feta, olives and caper.
Tabouleh (traditional salad from Anatolia).
Green salad with shrimps and mayonnaise sauce.
Cretan salad with paksimadi (hard twice-baked bread), tomato, feta or mizithra cheese, oregano, caper and olives.
Salad with cabbage, carrots, lemon, parsley and peppers.
Salad with spinach, almonds, pear, pomegranate, Katiki cheese and bacon.
Lunch
Octopus in a traditional Greek tomato sauce with pasta.
Chicken or pork souvlaki with peppers, onions, potatoes and homemade tzatziki.
Mousakas with eggplant, minced meat, potatoes and béchamel.
Fish with fresh vegetables and Vlita greens.
Octopus with vinaigrette, fresh oregano and mushroom risotto.
Mussels, shrimps with rice, white wine and parsley.
Dinner
Chicken in the oven with mustard, oregano and lemon sauce served with grilled baby potatoes.
Beef stew in a tomato sauce with red wine, onions, cinnamon, and cloves served with rice.
Salmon with tomato, sweet onions, parsley, white wine and garlic.
Spaghetti with shrimps from the Cyclades.
Giouvetsi, beef fillet in the oven with Orzo rice.
Roast lamb with garlic, oregano, lemon, chopped tomatoes served with baby potatoes.
Dessert
Seasonal fresh fruit with wine.
Yoghurt with nuts and honey.
Halvas semolina cake with cinnamon and almonds.
Cheesecake or chocolate cake.
Chocolate cream pudding with caramel almonds.