Info

Specifications

MYSTIQUE				50 Feet				Cat
# Pax		Length	Beam	Draft		Built		Make
10		50 Feet	27' 11 Feet	4' 5 Feet		2008		Lagoon
Refit
# Cabins		Cabin Configuration				Showers		Tubs
5		4 Double(s), 1 Twin(s)				0		0
Wash Basins		Heads	Elec. Heads	Helipad	Jacuzzi	A/C		A/C Surcharge
5		0	5	No	No	Full
Pref. Pick-up		Other Pick-up		Turn-around		Cruising Permit		License
Athens		Paros, Mykonos				Not Included		Not Included
Engines/Generators		Range		Fuel Consumption		Gross Tons
2 X 75HO YANMAR ENGINES 1 X 11KWA YANMAR GENERATOR				20 Litres/Hr
Cruising Speed		Max Speed
8		10
Accommodations		Accommodates up to 10 guests in 4 double and 1 with upper & lower bunks
Locations
Summer Ports					Winter Ports
Athens					Athens
Summer Operations					Winter Operations
Greece, Turkey					Greece, Turkey
Location Details					MCA Compliance
					N/A
Amenities
Salon Tv/VCR	Yes	Salon Stereo	Yes	# DVDs		# CD's		# of Videos	20
Board Games	0	Books		Camcorder	0	# Dine In
Sun Awning	0	Hammock	0	Windscoops	0	Deck Shower	Yes	Bimini	Yes
Special Diets	0	Kosher	0	BBQ	Yes
Gay Charters	Yes	Nude	Yes	Hairdryers	No	# Port Hatches		Guests Smokes
Crew Smokes	0
Pets Aboard	No	Pet Type		Guest Pets	Yes	Children Ok	Yes	Minimum Age
Generator	yes	Inverter	yes	Voltages	12, 220	Water Maker	yes	Water Cap.	1000
Ice Maker	0			Sailing Instructions	Yes	Internet Access	Onboard WIFI
Green Initiatives
Make purified drinking water?			0	Re-usable water bottles	0
Other Green Initiatives
Water Sports
Dinghy size	3,85m	Dinghy hp	40	Dinghy # pax	5	Water Skis Adult	Yes	Water Skis Kids	Yes
Jet Skis	0	Wave Runners	No	Kneeboard	0	Windsurfer	0	Snorkel Gear	Yes
Tube	Yes	Scurfer	0	Wake Board	Yes	Kayaks 1 Pax	Yes	Kayaks (2 Pax)	0
Floating Mats	Yes	Swim Platform	yes	Boarding Ladder (Loc/Type)	stern hydroulic	Sailing Dinghy		Beach Games	0
Fishing Gear	Yes	Gear Type		Rods		Deep Sea Fish
U/Water Camera	0	U/Water Video	0
	Yacht offers Rendezvous diving only
Other Toys	Paddleboard Water blob

Crew Profiles

Crew Profiles:
Captain: Mike Gouveris
Captain Mike Gouveris was born in Athens on June 12, 1987. For the past 8 years he has worked as a skipper in various monohull and catamaran sailing yachts and he has also spent 10 months as an Apprentice Officer in a 180000 DTW Bulk carrier, cape size ship in south, north Atlantic and north Pacific oceans during 2010. Moreover, he has been enthusiastically involved in yacht deliveries from France to Greece. Mike is a graduate of computer and network engineer College (2008) and an alumnus of the Captains Merchant Marine Academy of Greece. He is a graduate of OTE P.S.C offshore sailing school, as well as a graduate of Marine National School of life saving and fire fighting procedure and equipment. Apart from sailing his hobbies include photography, video and directing.

COOK-HOSTESS: ELENA NABILSKAGIA
Elena was born in 1988. She grew up in Piraeus where she has also graduated from Financial and Banking management at the University of Piraeus. She holds the sailing yacht license. At her free time she is a volunteer at Hellenic Red Cross - Samaritans, Rescuers and Lifeguards and she also hold the First aid license.Elena loves children's and she used to work during summer holidays in a camping for children. Elena used to play also tennis for many years. She loves music and she holds piano and vocal diploma. For winter hobbies she loves ski. She also loves spending her free time doing some experimental cooking and tasting new recipes. Elena is excited to be able to combine her passion for boating and the sea with her service industry skills, furthermore loves to adapt to the personal preferences of her guests which makes her a warm and welcoming host. She speaks fluently English & Russian. She has also attended seminars of CUSTOMER SERVICE.

Sample Menu

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Breakfast
Tea, Coffee, Milk, scrambled eggs, omelette, fried eggs, bacon, butter,
marmalade, yogurt with honey, fresh orange juice, toasted bread with
tahini, cereal, fresh bread, fruit.

Appetizers
Toasted baguette slices topped with feta and tomato.
Cretan Graviera cheese fried in flour, honey and sesame.
Olives with fresh vegetables and assorted cheeses.
Fresh bread with delicious handmade dips and Salmon.
Homemade cheese pie “tiropita”.
Beef meat balls served with Greek yogurt sauce.

Salads
Greek salad with feta, olives and caper.
Tabouleh (traditional salad from Anatolia).
Green salad with shrimps and mayonnaise sauce.
Cretan salad with paksimadi (hard twice-baked bread), tomato, feta or mizithra cheese, oregano, caper and olives.
Salad with cabbage, carrots, lemon, parsley and peppers.
Salad with spinach, almonds, pear, pomegranate, Katiki cheese and bacon.

Lunch
Octopus in a traditional Greek tomato sauce with pasta.
Chicken or pork souvlaki with peppers, onions, potatoes and homemade tzatziki.
Mousakas with eggplant, minced meat, potatoes and béchamel.
Fish with fresh vegetables and Vlita greens.
Octopus with vinaigrette, fresh oregano and mushroom risotto.
Mussels, shrimps with rice, white wine and parsley.

Dinner
Chicken in the oven with mustard, oregano and lemon sauce served with grilled baby potatoes.
Beef stew in a tomato sauce with red wine, onions, cinnamon, and cloves served with rice.
Salmon with tomato, sweet onions, parsley, white wine and garlic.
Spaghetti with shrimps from the Cyclades.
Giouvetsi, beef fillet in the oven with Orzo rice.
Roast lamb with garlic, oregano, lemon, chopped tomatoes served with baby potatoes.

Dessert
Seasonal fresh fruit with wine.
Yoghurt with nuts and honey.
Halvas semolina cake with cinnamon and almonds.
Cheesecake or chocolate cake.
Chocolate cream pudding with caramel almonds.